Shiny and New
Oh man. I finally busted it out. Cupcakes happened. Oh yes, yes they did.
And you should, too.
The baking and cooking has virtually slowed to a crawl and then full stop with this sinus ‘thing’ running rampant in my head. It’s really getting ridiculous. It comes and it goes, and then it comes and then it goes. It has seriously overstayed its …
Baked eggs are a beautiful addition to the breakfast repertoire. They take a little longer than other styles [scrambled, fried, poached], but it yields such a great texture. I was intrigued by this dish mostly because it didn’t have a ton of potatoes. Don’t get …