Month: March 2011

Cheezy Quinoa with Roasted Vegetables

Apparently you can make a “cheeze” sauce without having any real cheese in it. That sentence makes my brain hurt. But it also intrigues me. Man, I’m complicated. I tried it in this awesome casserole bake thing and it left me feeling meh. I need 

Pan Roasted Chipotle Salmon

Quick. Simple. Spicy. [May or may not pair well with that beet and bulgur salad]. Salmon will never, ever get old. Inspiration: Everybody Likes Sandwiches Ingredients 1 pound salmon 3 green onions, chopped 2 chipotles in adobo, chopped 1 tablespoon adobo sauce 1 tablespoon lemon 

Roasted Beet and Bulgur Salad

I was a bulgur virgin, but no longer. Man, this stuff is good. It’s nutty and has a bit of a bite. It’s a nice change from the usual suspects like rice and couscous. This salad is really, really pretty thanks to the red and 

Beef Pot Pie with Puff Pastry Crust

When you don’t have enough chicken for your chicken pot pie, you switch to beef. I had no choice in the matter [okay, so I could have gone back to the store, but that’s not the point]. I thought I had enough, but two measly