Happy Thanksgiving!

The cranberry sauce has been made.

I escaped the kitchen and the madhouse of a grocery store for dinner at The Old Gold. A shoyu chicken salad sandwich, chips, and an espresso stout sounded way better than cooking.

I’m up bright and early to make the sweet potatoes and rolls.

We roll with a Thanksgiving lunch (around 1pm) so we can gorge, roll around in a food coma, and graze throughout the rest of the day. It’s a beautiful thing.

I wish you and your family and friends a very Happy Thanksgiving tomorrow. I have a lot to be thankful for.