Weekly Reads 03

It was a good week. I spent most of it working, but that’s the tax season part two for you. I snuck in a little visit with an old friend and her new baby and my parents. I took advantage of my work-from-home situation not working out to get outside and enjoy the last bits of sunshine. I ate more than my fair share of Asian food, but that may or may not be in celebration of the new season of Parts Unknown since it starts in Hanoi, Vietnam. If you haven’t been watching, now is a great time to start.

Bring on roasted vegetable season! Here’s how to roast most of them.

If I could eat from Lady and Pups’ blog most days, I would be one happy girl. This supple slow-cooked soy sauce chicken rice looks like no joke.

Someday I’m going to suck it up and make salmon tartare. Someday.

Comfort food in the name of homemade Hamburger Helper.

Lox and bagel donuts. Think about that for a minute. Then make me one. Please and thanks.

I’m not a big ice cream cone fan, but this rice krispies treat one may change my mind.

It’s been years (2007?) since I’ve been to London. I’d really like to go back and eat all the food like Joy the Baker.

This guy used his time in prison to learn photography. He’s now taking some pretty interesting and incredible photos.