Weekly Reads 04

Balanced this work week with a facial [Vicki @ Skin By Marywynn!], bubbly and oysters at Jacqueline before seeing Frankenstein: A Caberet with some friends, and an oil change at Green Drop Garage. They partner with a local farm so I took home a lovely little bag of potatoes. So cool.

I’ve been looking for more ways to use up the tub of miso in the fridge, so these miso soba zoodles fit the bill. So does this miso-turmeric dressing.

Interested in science and food? Here’s how food works.

I listen to Spotify nearly every day, and their smart playlists are rad. I’ll gladly take this new one that personalizes the shuffle button.

Oregon’s 30 most giving companies! I work with a few of them regularly.

Adrianna was already my idol. She made breakfast corndogs and I can’t stop thinking about them.

56-56-56. A new method to try t0 achieve work-life balance. What am I doing with those 56 hours anyway?

Talk about full-on cozy. Beef stroganoff.

I’m in awe of this floating shelf and all the customization. I want it for the entry way.

Wayfinder Beer. A collaboration with the creators of Double Mountain Brewing, Sizzle Pie, and Podnah’s Pit. I’m intrigued.

Brown butter + chocolate = mini lava-cake love.