Weekly Reads 06
I stepped into Providore Fine Foods for the first time ever this weekend. It’s a good thing it’s in a different part of town. I wanted everything. It is a specialty grocery store. There are several vendors on top of a few aisles of food stuff. I used my dad’s birthday as the excuse. Thanks dad (and happy birthday!)
The rest of the weekend was equal parts lovely, relaxing, and wishing I were back on the beach in Mexico eating a fish taco. Rain will do that to a girl.
I’m always looking for ways to make a great cheese board.
Anthony Bourdain is interviewing and promoting his new cookbook. I have it on my library holds list.
Even though I don’t have a creative job and am not an entrepreneur, sites like Meighan’s have good info for professionals and productivity.
This sweet potato frosting has me curious.
Wine condoms? Now I’ve seen everything.
Craving all things seafood lately, like this seafood rice skillet.
Always love a kitchen remodel.
Roasted butternut with goat cheese. A perfect pairing.
If I’m going to succumb to the pumpkin craze, these scones are the thing to do it for.
Watercress. Leek. Cheddar. Sourdough. Yes, please.
Once my packet of Frank’s scrub and jar of Dani lemongrass lavender scrub are done, bring on this charcoal body polish.