And you should, too.
Please disregard the blob of sauce on top. I was so incredibly lazy hungry, that I couldn’t be bothered with anything more attractive. Think deconstructed egg roll that is neither rolled or has any egg. Think really delicious pork and cabbage. It’s really that easy. We’ve …
File this under things Andrew loved but I only liked. Glazey sauces are really not my favorite thing. Neither is pan-frying. I had ghee everywhere before the night was over. I thought I had ruined my leather boots with speckles of hot fat, but the …
This sauce was the end of the jar of tahini I had. It was such a refreshing change from what we normally eat [summed up into a heavy rotation of Asian and Mexican foods with a sprinkling of pizza]. The original recipe had rice in …
These had so much promise but ended up being a little bland. I’m going to blame it on buying off-brand canned tomatoes [what was I thinking?] and going with ground beef. I haven’t had a stuffed pepper in a long time, so was really looking forward …
This made me nostalgic for hole-in-the-wall Chinese food. It started with the smell but hit me like a tidal wave with the first bite. Holy hell. It’s bright and fresh in flavor and in that cabbage crunch, but there is something sorta heavy and greasy …
This was one of those, “Man, I hope it works.” And it DID. That dressing was all kinds of incredible. The salad wasn’t too shabby either for a pre-made blend either. I wanted to grab another bag of it at TJ’s, but they were all …