Author: Michelle

Roasted Sausage, Beans, and Greens

Roasted Sausage, Beans, and Greens

After talking about how much I’ve been lusting after Cheese Club at Cyril’s, I went! They had to reschedule December’s pick-up party because of the weather, so I could make it happen. It was better than I could have imagined. I picked up a block of 

Weekly Reads 11

Weekly Reads 11

I spent the weekend in Vancouver BC. It was a quick getaway with some friends for the sole purpose of a hockey game. I’m not a crazy hockey fan [second game I’ve ever seen live], but I am a Vancouver fan. Places I went this 

Cacio e Pepe Pasta with Roasted Vegetables

Cacio e Pepe Pasta with Roasted Vegetables

I’m really, really falling for Cyril’s @ Clay Pigeon Winery lately. They have three of my favorite things — wine, cheese, and charcuterie. They have a lovely space. They have a cheese club that I haven’t brought myself to participate in but follow it with 

Weekly Reads 10

Weekly Reads 10

Helping a friend move in a day is not only rewarding but eye opening. I am not the spring chicken I once was. Getting up tomorrow should be fun. Andrew and I went back to Ava Gene’s this last week for dinner. It’s absolutely still 

Weekly Reads 09

Weekly Reads 09

I love this time of year because of all of the events–New Deal Distillery tastings, PDX Urban Wineries Winter Wine Soiree, Give Good Gift pop-up shops–among other things. I’m trying to savor every last little bit of 2016 since January will be here so fast