And you should, too.
We snuck off to San Diego for a few days in honor of Andrew’s dad’s birthday. It can be summarized in this video that Andrew made. It was unseasonably hot, even for San Diego. 90 degrees is not what I expect in October. Unless I’m …
Work and rain. Work and rain. That’s this week in a nutshell. I don’t have much to add to this one other than the fact that those pretty little basil leaves are from my own plant! It’s still growing. I’m harvesting leaves regularly and freezing them. …
I caught up on a lot of much-needed sleep this weekend. I was introduced to my first Wrångebäck, which is a raw cow’s milk farmstead cheese. Think Gruyere on steroids. Only 18 wheels of this specific cheese were made and someone Foster and Dobbs got their …
Look at how pretty this salad is. I’m patting myself on the back here. Cobb salads are great for when you want vegetables but want more than some whisps of lettuce. Some notable Cobbs [aka, the ones I order most often] — the brisket Cobb …
Balanced this work week with a facial [Vicki @ Skin By Marywynn!], bubbly and oysters at Jacqueline before seeing Frankenstein: A Caberet with some friends, and an oil change at Green Drop Garage. They partner with a local farm so I took home a lovely …
Jacqueline. A new favorite restaurant. It’s seafood-focused in a beautiful space. It’s technically The Life Aquatic themed, so you won’t see me complaining. It’s practically perfect. Some friends and I went before their official opening. I was shocked to learn that since they didn’t seem …