Author: Michelle

Broccoli Raab and Goat Cheese Pasta with Shrimp

[this is currently being written while Roma is waging war against a fly under my desk] Burger Week is almost over, and I hardly participated this year. I have eaten one burger. Well, one half of a burger. We stopped at one location and the wait was well 

Korean BBQ Baby Back Ribs

Summer is racing by. Since we’ve been back from Germany [which I should recap one of these days..], it has been nonstop fun stuff. The Euros and Copa America meant that soccer was on TV nearly 12 hours a day in our house for weeks. I 

One Pan Chicken Tikka

Food lately: The Wednesday farmers market is back. That means Tastebud pizza! It meant that I ate a leftover veggie burrito for breakfast in order to not waste the burrito but still have pizza for lunch. Priorities. Hat Yai. Hat Yai. Hat Yai. Southern Thai 

Quick Chicken Spinach Bolognese

I had a cooking fail. It’s amazing how much of a rage something like that sends me into. I was trying my hand at a Spanish tortilla. Finally. Finally because I stopped being so scared. Something about it intimidates me. It’s really easy. Maybe it’s because 

Smashed Chickpea and Avocado Sandwich

There are a few new-to-me places I have to tell you about. Rose City Taqueria? It’s such a solid taco shop. Filling, cheap, and that green sauce is awesome. Oh and carne asada fries? Yep. Wiz Bang, the new soft serve place by the same folks