Author: Michelle

Broccoli Raab and Goat Cheese Pasta with Shrimp

[this is currently being written while Roma is waging war against a fly under my desk] Burger Week is almost over, and I hardly participated this year. I have eaten one burger. Well, one half of a burger. We stopped at one location and the wait was well …

Korean BBQ Baby Back Ribs

Summer is racing by. Since we’ve been back from Germany [which I should recap one of these days..], it has been nonstop fun stuff. The Euros and Copa America meant that soccer was on TV nearly 12 hours a day in our house for weeks. I …

One Pan Chicken Tikka

Food lately: The Wednesday farmers market is back. That means Tastebud pizza! It meant that I ate a leftover veggie burrito for breakfast in order to not waste the burrito but still have pizza for lunch. Priorities. Hat Yai. Hat Yai. Hat Yai. Southern Thai …

Sausage and Smoked Mozzarella Pizza

The balcony has been taken back from the spiders. I can grill in peace again. The patio still needs a little bit of work to get back into proper form to want to spend more time down there, but the balcony? Perfect. We ate out …

Quick Chicken Spinach Bolognese

I had a cooking fail. It’s amazing how much of a rage something like that sends me into. I was trying my hand at a Spanish tortilla. Finally. Finally because I stopped being so scared. Something about it intimidates me. It’s really easy. Maybe it’s because …

Smashed Chickpea and Avocado Sandwich

There are a few new-to-me places I have to tell you about. Rose City Taqueria? It’s such a solid taco shop. Filling, cheap, and that green sauce is awesome. Oh and carne asada fries? Yep. Wiz Bang, the new soft serve place by the same folks …