And you should, too.
I had such high hopes for this chili because all of components are awesome in some form or another. It’s a bean-less chili though, which is almost hard for me to call it a chili because I always always always have chili with beans in it. …
I’ve made this shepherd’s pie before. For my friend Emma. We ate it. I forgot to take photos [so typical] and let’s be real — shepherd’s pie really isn’t the most photogenic thing in the world. Yet when I made it again, I wanted a photo so I …
More pumpkin! Contain your enthusiasm. Before we get into the awesome that are these cookie-pie-bar-things though, we need to talk about my [new?] favorite pizza in Portland. Tastebud isn’t new by any means, but the restaurant in Multnomah Village is. They had a location years …
This pumpkin chickpea stew is brought to you by a break in-between study sessions. Pumpkin in January isn’t that weird, right? You’ll probably have a better time finding cans of it this time of year anyway. Actually, maybe not. Does anyone know where they keep it …
Be still my heart. I miss Portugal. This soup makes me realize just how much I miss it. Travel planning is in full force around here. I don’t want to jinx where we think we’re headed yet, but once I know for sure, you’ll know. …
A lot Some of the things I eat won’t win any style points. There are all of these studies and diets about eating the colors of the rainbow. What about brown braised chicken in a brown sauce with mostly brown vegetables? Brown food = comfort …