Author: Michelle

Missoula, Whitefish, and Glacier National Park

[Part one, two, three, four, five] The drive from Bozeman to Missoula was rather uneventful. We opted to take the northern route so we’d drive through Helena, but now my only memory from there was the sandwich we had at Staggering Ox that bordered on 

Fennel Crusted Pork Chops

I know. I know. I know. Fennel and roasting things in cast-iron doesn’t exactly scream SUMMER!!11!, but people stand in line for ice cream in the winter. Therefore, I can do what I want. Especially when it comes to eating pork chops. Logic. One-pan dinners are 

Bozeman and Lewis & Clark Caverns

[Part one, two, three and four] We drove straight through from Livingston to Bozeman, the first of two college towns on our way through Montana. It’s not a long drive by any means, but equally as beautiful all of Montana had been so far. Big 

Spinach Artichoke Pizza with Sausage and Burrata

We’re taking a break from the slow onslaught of travel recap to bring you another pizza! It’s been unnecessarily hot lately. Temperatures in the 90s and 100s are not my friend. It’s been the busiest summer in a long time [only one free weekend!] so 

North Yellowstone and Livingston, MT

[Part one and two and three] I was sad to bid Jackson and the grandma-chic hotel farewell. I really liked the town and the surrounding area. When I got back home someone told me that that one of the ski lifts will take you to the top 

Jackson, WY, Grand Teton, and Yellowstone

[Part one and two.] Driving to Jackson, Wyoming is beautiful. That really shouldn’t be surprising. When we crested the top of the Teton Pass and started coming down into Jackson, we had to pull over and stop. The view was too impressive. The sky too