Author: Michelle

Boise, Idaho: Roadtrip

When we were trying to put together this road trip [I say “we” loosely because we all know it’s Andrew who did the planning, I just say yes], there was an unspoken skepticism running through both of us. It was unlike most trips we take. 

Herb Salad with Pistachios, Fennel, and Horseradish

We’re back! We made it home earlier this afternoon, in time to eat a lobster roll from Maine Street Lobster Company, a food cart we’d been meaning to try. Ever since my brief love affair with Boston last fall, I’ve been craving one. It was 

Chorizo and Chickpea Frittata

Let’s get back into the swing of things shall we? Tax season? Check. Another CPA exam? Check. Vacation planned? Check. We’re taking off soon [as in next week] on a road trip. That’s the big trip this year. I realize doesn’t sound nearly as glamorous 

Buffalo Chicken Dip

Have you ever watched videos about Pyrex dishes exploding? It’s intense. I haven’t had one shatter [thankfully!], but I don’t usually bake with glass. If you do use Pyrex and have no idea what I’m talking about, it might be worth looking into. That ends 

Thai Basil Pork

My first full weekend without work was equal parts good and bad. Saturday felt like Sunday the whole time, but it obviously wasn’t. We checked the box on several big pieces to the new patio out front. Bistro lights were hung. Outdoor furniture has been