And you should, too.
Another successful tax season in the books. I’m ready for a change of pace, and I’m ready to get back into the kitchen. Latest bookmarks include: Chicken and Pesto Stuffed Sweet Peppers, Jerked Sriracha Roast Pork Tacos, and Kale White Bean and Farro Salad. I …
I’ve become a fennel fanatic lately. I had my nose glued to a star anise candle today. My sister gave me that “you’ve lost it” look that sisters can give. I came across this recipe for a fennel and radish salad that I have to …
I made this on NYE and it’s almost April. Slow and steady wins the race. I’ve seen grissini pop up a fair bit lately, on Food52 more specifically, which reminded me of these. Those aren’t the ones I made, but they’re similar. They disappeared rather …
I’m in love with Eb & Bean. From their website: Eb & Bean is proudly redefining frozen yogurt with handmade flavors, organic, probiotic-rich dairy, non-dairy deliciousness, and artisanal toppings. The keywords here are the non-dairy and deliciousness. They actually nail non-dairy and do things that …
We had friends in town from San Francisco for the weekend, and they generally bring ridiculously good weather for some reason. I don’t know how they do it, but they have yet to see the famed Portland rain. Andrew played host and tour guide while …
I’m in the full swing of tax season if you hadn’t guessed. 60 hour weeks leave little time for hanging out in the kitchen other than making cold brew [currently loving some Dark Horse Coffee Roasters — Andrew’s sister hooked us up with a subscription …