Fig Galette
Remember when I made a pie back in…2013? Wow, that long ago. Anyway, when I made that pie, I tossed the extra crust in the freezer because I make pie next to never in case you hadn’t gathered that already. I clearly forgot about it …
Author: Michelle
Italian Pulled Pork and Butter Bean Salad
I know the weather is changing the second I start to smell grapes when I come and go from the house. Our neighbor has a tree that likes to grow over our fence, and within its branches climbs a grape vine that produces a lot …
Grilled Zucchini and Leek Salad
Another gem of a Bon Appétit salad. Simplicity at its finest, really. I hadn’t ever thought to grill a leek, but it makes perfect sense that it would be as delicious as it was. Grilled onions are awesome after all. After my anti-toasting confession, I …
Gai Pad Prik Gaeng [Chicken and Green Beans Stir Fried in Curry Paste]
It’s already been a year since visiting Asia. Time Hop has done a great job of reminding me, showing the photos and check-ins from the three weeks spent in Thailand and Cambodia. I thought I would need longer than a year to detox from the …
Green Bean, Chickpea, and Barley Salad with Toasted Spice Vinaigrette
How about one more word in that title? Geez. This is going to be a quick one today. I’ve been buried in taxes for the last week, easily powering through 12 hour days. The big crunch is over Monday, but I’ll still be in the …
Samosa Hash
I finally made a point of going to the Wednesday farmers market to pick up some eggs. I also picked up some beautiful red and white dahlias. That’s not really the point. The point is eggs. The whole interaction made going for this special egg mission totally …