And you should, too.
I don’t know what it is about eating things on toasted bread, or crostini if you will [and I will], but it just feels fancy. I’m not talking that breakfast-esque affair, but little pieces of grilled bread. We’ll just ignore the fact that crostini, like …
Let’s spare you the rant on how the internet ate my post. Again. I think it’s a sign. Let’s talk about Bar Vivant instead. Spain in Portland. It was Spain from nearly top to bottom. After two glasses of Perucchi Red Spanish Vermouth, a Spanish …
Writing the recaps took way longer than I wanted. There is so much good food coming down the pipe to share. I haven’t been this excited in awhile. I’ve been eating good, and it’s all thanks to my free time and the unending amount of inspiration …