Author: Michelle

Roasted Hatch Green Chile Cheeseburgers

Roasted Hatch Green Chile Cheeseburgers

To say we’ve been eating a lot of roasted Hatch chiles lately is an understatement. We split an order from Los Roast with a buddy, and while we could have frozen them, it just seemed unnecessary. Andrew’s been basically eating them as a snack, and 

Weekly Reads 25

Weekly Reads 25

I’ve been trying to read as much of Tim Ferriss’ Tools of the Titans before the library takes it away from me. It’s a good read, but I’ve been cranking out tax work thanks to the 9/15 deadlines, so I had a tendency to fall 

Vegan Cauliflower Mac and Cheese

Vegan Cauliflower Mac and Cheese

This all started because of this miso cauliflower mac from A Cozy Kitchen. That was the original inspiration, but then the twist was to make it dairy-free. I’ve done it before with decent success, but it’s been years. Products are better. I was pretty sure 

Basic Baba Ganoush or Smoky Eggplant Dip

Basic Baba Ganoush or Smoky Eggplant Dip

We were going to a dinner party. I wanted to bring something. I needed an excuse to finally make baba ganoush. Problem solved. I’ve read many a baba ganoush recipe, and frankly it always looked easy. Grill eggplant until it’s burnt and collapsed. Scrape into 

Weekly Reads 24

Weekly Reads 24

I had a very brief trip to San Diego last weekend for Andrew’s mom’s birthday. It was a great time catching up with the fam, as usual. Highlights included an epic Spanish meal at Costa Brava, staying up way too late playing Cards Against Humanity, and 

Watermelon Jicama Salad

Watermelon Jicama Salad

This hardly counts as a recipe, but it’s tastes too good not to share. The original recipe is supposed to have spice by way of a jalapeno or a serrano, but since this was for a crowd, I omitted. I also passed on larger amounts