Author: Michelle

Cambodia: Part 4

There weren’t any “non-stop” flights from Chiang Mai to Siem Reap, Cambodia. You had to head into Bangkok, change airports, and then go on. We were able to swing it so we didn’t have to stay a night in Bangkok, but it nearly took all 

Chicken Enchilada Soup

How much pumpkin have you consumed already? Tis the season. I made pumpkin smoothies all last week, and I was really underwhelmed. I don’t know if it’s because I might just be tired of smoothies for once or the pumpkin just wasn’t doing anything for 

Thailand: Part 3

If you asked me to choose my favorite part of the trip, it’s probably going to be the time spent in Chiang Mai. Northern Thai food was already high on my food list before going. Chiang Mai [Original right?] and Tarad serve up pretty authentic 

Carrot Carbonara

I’m going to interrupt the Thailand recap to interject some carrots. I’m doing this for both of us. I get really wordy when it comes to the recap. I’m also going to forget things I made. Everyone wins this way. At least I hope so. There hasn’t 

Thailand: Part 2

The flights within the country are short and cheap, something I am envious of in the US. I would travel way more if this were the case. Krabi is on the southwestern coast of Thailand, about an eight hour drive south of Bangkok [or an 

Thailand: Part 1

It was a challenge of getting back on Pacific Daylight Time [-14 hours] and then we had friends in town from San Francisco. Taking naps Being good hosts trumps recapping one of the craziest trips of my life. I’ve actually struggled with how to summarize