And you should, too.
Are you noticing a theme with these titles? I am. The grill is just too easy. It’s my oven substitute, perfect for those summer days. But first, let’s talk about Ox. If you’re following my stomach on Instagram, you saw the deliciousness already. We went to …
Things of note: Summer is here! It’s been SUPER hot lately [like everywhere]. We went to Astoria, OR over the weekend [the beach!] to play in the ocean with the dog, drink a lot of beer from Fort George Brewery, check out the Goonies house, …
It’s not everyday that I get to stand in front of the cheese counter and pick up not one, not two, but three cheeses. I’m easily buying 1-2 cheese a week these days, but three at once? Heaven. I do love me some cheese counter …
I haven’t been cooking a thing lately but I’ve been cracking my knuckles a ton, unless you count slathering crunchy peanut butter and raw honey on Dave’s Killer Bread [which has been breakfast AND lunch lately — no shame]. It’s been eat out, eat out, eat out. …
I totally ate a box of dirty rice with the rest of this chorizo. It was Zatarain’s, and I loved every minute of it. Guilty pleasure. While it cooked, the smell reminded me of Rice-a-Roni, and immediately took me back to childhood. I did eat …
There was a period in my young life where I loved mayonnaise. Like a ‘make sure you get extra on your knife while you’re making a sandwich so you can lick it off’ kind of love. Of course it was one of those shame things you …