And you should, too.
Apparently I haven’t made burgers in nearly a year. What’s wrong with me? These might be the prettiest burgers I’ve ever made. Again with the bold flavors, but how can you not pair blue cheese with buffalo sauce? This is blue cheese on top of …
Baby corn. You either love it or hate it. I’ve always been apart of the love camp, but you just don’t see it much. Is it the stark contrast of feelings toward the immature corn cob that you really only see it in a stir …
I usually have two eating modes: 1) making a nice meal, sitting down at the table, or 2) eating food straight from the fridge/pantry/in front of the sink. I guess there are three if you count going out or shoveling things into my mouth at …
Do you know how nice it is to have come home and have someone make you a sandwich? Talk about a stress free [and delicious!] meal. Sometimes it’s just what you need for dinner. Simplicity. Then you’re actually done with dinner in a quick fashion …
Wine: If you ever have the opportunity to get your hands on wine from Fanti, snap it up. You’ll usually find their Brunello, which is one of the most divine wines to ever hit your lips, but it’s in that realm of “special occasion” not “everyday” …
Ahhhh I did it! I finally made Indian food! I’m pretty sure I was talking about this months ago, but that’s beside the point. I made some, and it was awesome. I decided against making naan so I could focus my whole attention on what I …