And you should, too.
Tahini can provide things such a subtle savory note. These tahini swirled brownies weren’t overwhelmed with tahini flavor in the slightest. The lack of gluten made them crumbly but also melt-in-your-mouth. So don’t expect your typical cakey or fudgy brownies with these. I’d been craving …
I forget how I came across this Instagram account. It’s not really relevant. The fact is that I did and it’s chock full of farm life, beautiful produce, and these recipes. It doesn’t hurt that they’re local too. You might also be thinking “oh god, …
We spend a weekend in Yachats a few weeks back and it was lovely. It had been five or six years since we’d last been and it’s still one of the best little beach towns. The hotel we stayed in was right outside of the …
Confession: I didn’t make a yogurt sauce for this. Would it have made it better? Probably. Yogurt is the one dairy product I’m still trying to avoid on a regular basis, so I went without. I still had plenty of good things to say about …
So much Spanish flavor coming out of this dish. I cheated with the canned beans and tomatoes and it came together a whole lot quicker, as you can imagine. I’m sure the real deal from the original recipe [cooking the beans from scratch and roasting …
I think about this dish often. Good god. It has all of the things I love. Peas are a weakness. I eat them frozen, straight from the bag in the freezer. It’s like that. Mustard is my favorite condiment. My grandma would gift me crazy …