And you should, too.
Who decided that brussels sprouts are cool now? I feel like it’s starting to surpsass kale. Remember when everyone hated brussels [except me and my dad]? They were hated, generally steamed/boiled, and never, ever talked about. Now, they’re on absolutely every single trendy restaurant’s menu …
This morning was a breakfast fail, but I don’t care at all. It was too perfect of a morning to let it be ruined by it. The weather was cold but sunny. I was up by 8am. Roma and I laid in bed for nearly …
Did I mention that I’m going on a BBQ tour soon? Well, soon as in a little over a month? It’s going to be a meatapolooza, and I’m getting excited. I generally get my BBQ fix from Podnah’s Pit or my dad. He’s a a …
I have this tendency to order chicken curry and treat it like soup [this happens at home too. I’m consistent in my quirks]. This leaves piles of rice completely untouched. I’m just not a huge fan. I’ll eat it if it’s the focus of a …
It has been a stellar couple of days. We were invited out to dinner last night to the house of some friends we made on the wine tour in Italy. They’re awesome [because I only hang out with awesome people — duh], and treated us …
Another weekend in the books, and an entirely empty bag of pita chips on the coffee table. I bought thai bbq chicken kebabs and a container of roasted jalapeño hummus as an excuse to buy the pita chips on Saturday. That was my intention the …