Author: Michelle

Meyer Lemon Bars

I’ve been so excited about these hints of sunshine and warmer [50° is warm, okay?] weather that I actually put the heater away. I keep an oil heater down in the entry way during the cooler months to take the edge off because it’s two 

Huevos Rancheros

Another amazing, ‘not a date‘ with Jenny for the books. Has it seriously been since June, Jenny? Wow. We went to The Woodsman Tavern. I’m in love with the space. Dark. Brick. Kinda old school country, but not in a western kind of way. All I 

Arroz Con Pollo

Thank you so much for your kind words in the last post. It means a lot to me and the whole family. Seriously. We hit up the Portland Showcase of Wine and Cheese, an annual fundraiser for The Boys and Girls Club on Friday. All you 

Cinnamon Buns

One of the greatest, loving, and caring women I’ve ever known is no longer with us. Grammy is in a much better place now, and for that I am grateful. I spent most of my life living next door to her, which made her the 

Lemon Blueberry Bars

I’m breaking up with soy. Here I thought dairy was my only problem, but I guess things aren’t ever that simple. The backstory, in case you’re new to the game, is that in my early 20s I was breaking out like a puberty stricken teen 

Pretzel Tots

I clearly have been eating a lot of carbs lately. They’re my favorite food group next to vegetables [I’m not joking]. I used to buy loaves of fresh French bread, bring it home, and eat it in a sitting. I guess that’s kind of like