Author: Michelle

Sweet Potato & Brussels Sprout Hash

Breakfast for dinner is as American as apple pie, right? It takes me right back to the times growing up when my dad was out of town on business. That was a sure-fire sign that we’d be getting waffles for dinner [and a patty melt, 

Brownies

These are without a doubt my new favorite brownies, and not just because Sara at Sprouted Kitchen posted them. I ate them all by myself. Well, I ate all but one of them. I practically threw one at my sister when she was over just 

Halibut with Gazpacho Salsa

I bought tomatoes in December. I really don’t know what I was thinking. I’m still reading The Omnivore’s Dilemma, and it really drives home the point of the cost of trucking in out of season produce. There is a difference in quality and flavor. I 

Chocolate Oatmeal Shortbread Cookies

Friday night involved going to our friends’ house for dinner. It wasn’t just any dinner; we’d be cooking in teams iron chef style. We drew out of a hat for teams, who would be doing the main course vs appetizer and soup, what the main 

Tuscan Kale Salad

Surprise! A healthy salad to follow the cheesy monstrosity from the last post. It’s all about balance my friends [kind of like the two Voodoo Donuts I ate after a reasonable dinner of Vietnamese small plates Luc Lac Vietnamese Kitchen]. It virtually washes itself out. Who 

Cheesy Buffalo Chicken Bread

Andrew already hyped this up on Facebook. Ahhhhh the pressure! You see, I don’t know if I’m having a metabolism spike or something, but I am absolutely ravenous lately. A week or two ago, there was an unofficial “let’s eat a foot long meatball sub