And you should, too.
Within two days of receiving Sara Forte’s The Sprouted Kitchen cookbook, I read it cover to cover. I’ve already made three of the recipes. If were someone who dog-ears pages, I’m pretty sure they’d all be marked. Seriously. It’s good tasting food that just happens to …
I spent my Saturday night making cookies for dinner and playing Xbox. How was YOUR weekend? There was actually a whole lot of awesome this weekend. I had a much needed and relaxing facial at Skin by Marywynn [I’m addicted, and go every six weeks]. I …
Before I get into a weird food confession, you should check out this article about 14 important nutrient-dense foods. While I’m not doing the paleo/primal thing, I do enjoy whole foods and that whole bang-for-your-buck thing [blame the accountant in me]. I could definitely stand …
Welcome to 2013! The foundations for the southeast Asia trip have been started, I finally upgraded my phone, and I made and eaten a whole lot of awesome today. I. Am. Pumped. Oh, and it was sunny. It didn’t get above freezing, but that is absolutely …
Another year, a lot of amazing food. There are definitely no complaints from this stomach. This stomach was able to travel to San Diego, Los Angeles, Cabo, Italy, and Vancouver BC, too, making it even better. It’s been almost two years of blogging now, and not to …
I’m pretty sure I almost gave myself a concussion tonight after eating pizza. I didn’t even know that was possible, but apparently it is. We were getting in the car in a post-pizza euphoria after eating at Pizza Oasis [a slice of artichoke heart, sun-dried …