Author: Michelle

Chicken Cheesesteak

Even if I go to the grocery store with a list, I end up wandering the aisles. And I usually go to the store with a list. I’ve found that I’m generally in the minority when I say that I love grocery shopping. It’s one of 

Pureed Sweet Potato and Lentil Soup

AKA Fall in a bowl. Okay, maybe I should have said autumn there. Unless you really want to fall in. That might be a little weird, though. I started reading An Everlasting Meal by Tamar Adler the other day. Shanna at Food Loves Writing wrote about 

Ground Pork, Zucchini, and Goat Cheese Enchiladas

Summer is trying to stick around. It’s been in the upper 80ºs the past few days, and honestly, I’m totally okay with it. It meant that yesterday we could keep the windows wide open all day, and while it was warm, the air was kind 

Lamb and Vegetable Stew (Crock Pot)

I’ve been going to the gym at lunch most days. Some days I go after work. Mostly I go at lunch. I know what you’re thinking, and yeah, it’s a pain lugging my workout gear to and from work everyday. I am notorious for forgetting 

Roasted Corn, Zucchini, and Goat Cheese Pita Pizza

I kind of have a thing for goat cheese. No matter what I’m in the mood for, if I see something on a menu with goat cheese, it automatically gets my attention and an 85% chance I’m getting it. It doesn’t even matter what it’s 

Funfetti Brownies with Pistachios

I was all set to tell you about the weekend [and these awesome brownies], but I wound up in bed by 9pm last night. I had an incredibly fun and crazy weekend, and my bed wooed me from the laptop into its warm embrace. I’m