Author: Michelle

Kale Hummus

Just for those skeptics, we had tacos two nights ago at Tienda Santa Cruz again. I bought some pastor [marinated pork] and chicken, and made some pastor tacos tonight. They had these super good blue corn tortillas for $1.50. Cheap! They started selling some green and 

5-Ingredient Meatballs

Wednesday night I sent a text to a friend, “Tomorrow is Friday!!!” completely unaware that it was definitely not Friday the next day until I was gently reminded. That’s a true friend. We biked to dinner, taking advantage of the long daylight hours and the 

What I Ate Wednesday [Thai Edition]

Guess what? I totally remembered [almost] to take a photo of all my food for a What I Ate Wednesday post! I was actually really excited about it until I realized this is definitely one of my boring days of eats. They’re all Instagram photos, too, 

Shredded Pork Tacos (Crock Pot)

Another awesome weekend in the books, minus the fact that it was nearly 100° the whole time. That’s rough for a girl who doesn’t like it to creep over 80°. Portland has generally mild summers, but there are always a handful of days that really 

Mayan Quinoa

So while this isn’t a taco, it’s definitely something we had with tacos. There is only so much you can do with a taco, but there is a ton you can do with the sides. I wanted something that we might end up having leftovers 

Chorizo, Kale, and Potato Tacos

It’s unofficially taco week in our house. You’ve been warned. There is a super good taco shop in St. Johns called Tienda Santa Cruz. Okay, it’s technically Tienda Santa Cruz #2, but its number is irrelevant. Besides it’s #1 to me [cue awwws]. I remember