Author: Michelle

Whole Wheat Biscotti with Currants

I’m in love with these bowls! Thanks, West Elm. They have a ton of colors, which made it ridiculously hard not to walk out with them all. The woman behind the counter told me that someone did just that earlier in the day. Why limit 

Spicy Thai Peanut Chicken

So the original title of this recipe was, “Thai Spicy Peanut Sauce with Poached Chicken.” Poached chicken just sounds…weird. Even though that’s totally what I did. Would you believe I actually had to go buy peanut butter to make this? Since when do I not 

Chocolate Chip Oat Cake

One of the grocery stores by the house stays open until 11pm. That final witching hour has to be the most amusing time to go. Not only do I wander aimlessly, but the clientele is totally different. Unique. Entertaining. I needed smoothie ingredients as I 

Fried Chicken & Waffles

Can I just tell you how insane lovely my breakfast was: [Source] Portland has a ridiculous brunch [and food in general] scene, if you didn’t know. People love to wait in line for over and hour, sip their self-serve coffee, and wait to eat breakfast 

Pesto Stuffed Mushrooms

We’ve already discussed my love of stuffed mushrooms. I mean, does it get much better than bacon, jalapeno, and brie? Probably not. There is, however, a way to make it slightly more nutritious and just as delicious. Is it better? No. Is it different? Yep, 

Broccoli Beef

Would you believe that we broke away from the curry for a minute? I make curry at least once a week. It’s cheap. It’s easy. It’s filling. It’s loaded with vegetables. I’d call it our super meal, if there were such a thing. It’s definitely