Author: Michelle

Chocolate Chip Scones

Guess who ate too much this weekend? Friday night we went to Eddie’s, a local pizza place. It’s really, really good. I started with an order of kale rolls because fresh bread rolled with a ton of mozzarella, roasted garlic, and kale is never a 

Spicy Cabbage and Chorizo Stew

Do you celebrate St. Patrick’s Day at all? I don’t outside of managing to subconsciously wear green (as is the case usually; that and purple). I’m toying with making this corned beef and cabbage at some point. While there is nothing traditionally Irish about this 

Beet and Blueberry Smoothie

I was already a smoothie fanatic before I bought the Vitamix. I had a Magic Bullet; it lasted me for years. I loved it. I used it almost daily. It even did an okay job with spinach. Kale? Don’t even try. By year five [I 

Curried Sweet Potato & Spinach Over Quinoa

My sister and I went to Penzeys Spices, and I managed to refrain from buying anything. This, of course, was after smelling almost everything in the place. Can you get a contact high from sniffing too much curry powder or cinnamon? I might have. I 

Broccoli White Bean Soup

Some of you were asking where I’ve been. I’m still alive, I promise. I apologize for the term papers and exams, a mildly hectic work schedule, and a house that really could benefit from a cleaning. I sit down to write because I do have