Author: Michelle

Tonno Panino

Isn’t she beautiful? I finally bought one. I don’t care that it doesn’t fit in my tiny kitchen. I’ll blend my heart out. I’ve already made a smoothie and a sauce in it. Just…wow. Words can’t express the feelings you develop for such a piece 

Black Bread

We’ve had crazy flurries of snow most of the day. I live practically at sea level, so it usually doesn’t stick. That doesn’t mean it isn’t fun to watch the world work itself up into a frenzy over nothing. Since the weathermen are terrible at 

Beet and Leek Soup

I’ve stopped feeling perpetually hungry. That’s what I always felt throughout the week consuming only fruit, vegetables, and nuts/oil. I knew I’d dive back into the world of carbs and protein sometime Friday. It started with a mediocre turkey sandwich. Well, half of it. That’s 

Steamed Broccoli and Squash with Tahini Sauce

You know what would have made this salad better? Actually having tahini. I ended up at three stores that didn’t have any before I gave up. I was hungry, tired, and grumpy and didn’t care enough. I wanted to give the food some time to 

Berry Pomegranate Smoothie

For whatever reason [okay so my burritos, burgers, and alcohol intake in SD might have inspired it…], I decided to tackle week oneĀ of the 2012 Whole Living Detox Plan. Sarah B at My New Roots wrote the first week, and tipped me off to the