And you should, too.
So the countdown to San Diego has begun. I feel like there is 2389023829 things to do, but at least the presents are wrapped and I washed all of the laundry. There is also one of these brownies left. Y’know, the ones I made the …
So here I go talking about brownies and doughnuts in the last post, and instead I bring you brownie cookies. These aren’t even what I made I last night. I’m such a tease! It’s really because I didn’t get the photos uploaded last night. And …
This was my dinner tonight. A large sweet potato and two parsnips, chopped, tossed in olive oil, pomegranate balsamic, and sea salt. Roasted at 450° for 35 minutes. I shoveled it all in before going to yoga. By before, I mean like 30 minutes before. …
I love being invited parties or small get-togethers if you will [and I will]. It’s not because it fills a need for validation [but it might…a little], it’s because I love an excuse to make something. I feel weird about showing up empty handed as …
Every now and then I really go out on a limb and try something weird. More importantly, sometimes I like to subject my friends and family to the weirdness. And not tell them about it. Is that bad? You see, these are flourless. By flourless, …