And you should, too.
It’s freezing here. Okay, so it’s really freezing at night, but we’re still only getting into the 40’s during the day. What happened to our mild winters? At least it’s been foggy sunny. I’ll take that over the rain any day. It’s totally soup weather, though. …
I cannot be stopped. I almost sat through season one of The Walking Dead from start to finish in one sitting. Four episodes last night. Final two episodes tonight. This is what happens when I don’t have class anymore [finished this morning!]. I still don’t know what …
Now that my classes are almost over for the term (Tuesday!) I’m going to buckle back down and get into Rosetta Stone’s Italian lessons. I’m slacking. We are off to Italy in five months. Five. Months. It still seems hard to believe, but it’ll be …
I received not one, not two, but FOUR donut pans for my birthday! [Am I the only one who goes back and forth on what looks like the right way to spell doughnut?] Why make six when you can make 24! [I’m totally taking two …
This was my Sunday night. I know, again with the Italian food. I was inspired after a ridiculously good meatball hero from DiPrima Dolci in my neighborhood a week or so ago. Rolling meatballs was not as easy as I had anticipated. Some were falling apart …
This cranberry apple sauce is the one thing I’m always asked to make at Thanksgiving and Christmas dinners. We used to be a canned cranberry sauce family for as long as I can remember, but I think I started making some iteration of this four …