Author: Michelle

Weekly Reads 18

Weekly Reads 18

The sun is starting to make an appearance and it’s really making me happy. The office remodel resulted in my work space having a giant window on my back. Between that and the occasional dog walk, it’s been a great realization just how much I 

Chimichurri and a Charred Broccoli Salad

Chimichurri and a Charred Broccoli Salad

This is unbelievably easy. I’ve always wanted to make chimichurri. I don’t eat it that often, but I love it every time I do, and I’ve heard it’s easy. It is easy. It is delicious. It’s hard not to always have some on hand. Charred 

Slow Roasted Citrus Salmon

Slow Roasted Citrus Salmon

This salmon was a nice change from the usual grilled salmon with salt and pepper I usually make. New Seasons had 283,920,382 types of citrus at the time, and I ended up picking one that had a very grapefruit-y essence that was fine for me, 

Weekly Reads 17

Weekly Reads 17

I burned myself out working three 14-hour days in a row for no reason. Well, no reason other than I had the time and was on a roll. Take it from me–if you don’t have to, don’t. Even if you have to, try not to. That 

Weekly Reads 16

Weekly Reads 16

I’m here. I’m working. I’m eating. I’m doing nearly everything I love except cooking. That’s been falling to the wayside. It’s short lived. Tax season is flying by. It’s already almost 3/15. That’s equal parts exciting and terrifying. We started Wellness Wednesdays at the office,