Author: Michelle

Salted Fudge Brownies

Why did I wait so long to buy sea salt? Inquiring minds want to know. It makes things like chocolate taste 10x better. I have this tendency to eat tiny bits of it straight from the bag. Is that weird? Probably. The only minor downfall 

Oven Baked Risotto

Happy Monday! Or at least I like to pretend it is. It’s cold(ish), grey, and dreary. Andrew’s gone. Work is busy [hello tax deadline]. I was 80% of the way through an online exam last night when the server dropped and I lost everything. I 

Chocolate Chip Cookie Cake

Truth be told, I didn’t like this cake at all. Which doesn’t make any sense. I mean, I love cake, and I love chocolate chip cookies. It’s like they mated and had a baby. But then we get tread into weird territory talking about eating 

Drunken Pumpkin Chili (Crock Pot)

Just because I loaded a crock pot full of pumpkiny, cozy chili does not mean I acknowledge that fall is now here and the weather has now changed to torrential downpour for the next 6+ months. It’s more like I had leftover pumpkin, was going 

Tortilla Pizza

We made pizza tonight by the fate of a flipped coin [it was either that or curry, as usual]. I’m now becoming more fond of the homemade dough over the store bought stuff. Not only is it easier, it tastes better, rolls out easier, grills 

Chicken and Cornbread Bake

When Andrew leaves out of town for work, my fridge and I challenge each other to a duel. I try to see what I can make without actually going to the store. I usually have a hodgepodge of leftovers from whatever random thing I’ve made