Author: Michelle

Homemade Pizza Sauce

We’re kind of on a pizza kick. The 15-minute dough + the grill is heaven on these ridiculously hot days we’ve been having. Swackett [the best weather app ever] says it’s finally dipping back into the 80s, and I’m all for it. 90s are a 

What I Ate – Weekend Edition

Welcome ladies and gentlement to a new edition of ‘What I Ate…’ since I ate next to nothing at home this weekend. iPhone photos pretty tacky, but I’m tacky, so it works out. First up, we have fresh Saturday morning’s blueberry pancakes from Mother’s. They were 

Cinnamon Pull Apart Bread

We have friends in town this weekend, which means I’m doing even more going out/staying up late than I usually do.     I’m totally okay with it.     Man, reliving these photos of the cinnamon pull apart bread that I made for my 

Chocolate Cashew Biscotti

I’ve always had a love-hate relationship with biscotti. I love the idea of being posh and dipping something in your coffee and tea, yet I hate when things take on a mushy texture when they aren’t meant to have one by default. I love the 

Labor Day [And Peanut Butter Dip]

Happy Labor Day! Hopefully you’re not laboring [Sorry, Allie!]. I just finished a lazy breakfast. At 10:40am. On a Monday. This is glorious! I kept thinking I had to wake up early to go to work, but thankfully remembered to turn off my alarm before 

Roast Beets, Balsamic Onions, and Lentils

I just killed the last 25 minutes researching spice storage. Priorities. I’ve got ’em. Can someone please tell me where in the world one finds canned lentils in the grocery store? I wandered all over two stores in the last few days looking for them.