Author: Michelle

Cheezy Peas

My grandma loaded me up with more veggies, fresh and canned. So psyched. I didn’t get a chance to peek in the box of canned stuff, but I did get another zucchini, yellow squash, and peas. I definitely love peas. I’ve been known to snack 

Cinnamon Roll Muffins

    I think the real question here is, “Why wouldn’t you eat three muffins while drinking mediocre moscato after inhaling a machaca burrito for a late breakfast?” Surely that was what you were thinking instead of, “Why is there an ash tray sitting on 

Beer Can Chicken

I trust you had a delicious weekend. I did. Between stuffing myself at Festa Italiana downtown [porchetta sandwich, tiramisu, and a bottle few small glasses of moscato], making my first ever protein pancakes, baking eggs on the grill, making the spiciest curry yet, cradling a 

Grilled BBQ Chicken Pizza

I’d like to interrupt your regularly scheduled post about beer can chicken with a post about grilled BBQ chicken pizza. Yes, I used up the rest of the beer can chicken for this pizza, but that’s beside the point. The point is, holy hell, why 

Buffalo Chicken Enchiladas

In an attempt to eat less from this ridiculously good food cart named Briskets at lunch today, I only ate half of my brisket sandwich and ordered a tomato, asparagus and avocado salad (we’ll pretend I picked out the feta in it) as my side 

Chocolate Peanut Laraballs

I made Hawaiian Rice Noodles with Bacon and Crab the other night. It was so good…and so ugly. That’s why there isn’t a photo. I’ll make it again sometime, and hopefully make it something worth showing. Regardless, you can see Juls’ version and get the