Author: Michelle

Peanut Butter Oatmeal Cookies

Things of note in rapid fire: I shamelessly watched The Jersey Shore on Thursday. Trainwreck.com. Friday night was a closet organizing extravaganza. Saturday was a refill the closet extravaganza. Personal shoppers are dangerous. (This, this, this & this) My sister’s birthday party was Saturday evening. I 

Stuffed Pasta Shells

I miss cheese. Of all the dairy products, cheese is the hardest one to truly let go of 100%. I still sneak bits and pieces here and there. I have a small breakout going on thanks to my reckless abandon. I had more than my 

Chicken and Bok Choy Curry Noodles

We have this Asian market called Fubonn Shopping Center. It’s pretty much the most exhilarating, awesome, and sketchy thing all rolled up into one. I’m sure you can find almost anything your Asian appetite desires. A lot of it is in languages I can’t understand. I’m 

Chocolate Cake

CONFESSION: I’m much better at cooking than baking. Does that stop me, though? NOPE! There are far too many carbs to eat in this world to stop me. Besides, practice makes perfect, right? Right! I set to work on this cake for two reasons: 1) 

Caprese Quinoa

May 2012. That’s how long I have to wait to go on the most epic wine tour of all wine tours. Remember the wine dinner at Marchesi Vineyards last month? Well now we’ve signed up for a 10 day winery tour with them and 16 other 

Teriyaki Meatloaf

It’s funny how you can put just about anything in a meatloaf and it’ll generally be awesome. Is there such a thing as a bad meatloaf? I’ve had mediocre meatloaf, but never a downright bad one. They yield the most amazing leftovers, assuming I have any