Author: Michelle

Salmon Cakes

I made a batch of cookies last night. Chocolate peanut butter ones even. The dough was decent enough, but the actual baked cookies were pretty much horrible. I don’t know whether to blame the spelt flour [they were supposed to be vegan -and- healthier] or 

Bacon, Egg, and Cheese Scramble

After a hot, sweaty night at Hawthorne Theater watching Alkaline Trio and indulging in some ridiculously good vegetable gumbo over rice and a fat slab of corn bread, all we wanted for breakfast the next day was something simple. Thankfully, the pathetic state of the 

Coffee Pancakes

I had been having such good luck being able to photograph in natural light that I’d forgotten how nasty the kitchen lights can be. So for that, I’m sorry for blinding your eyes. What I’m not sorry for are these pancakes. Yes, breakfast for dinner. 

Chocolate Chip Cashew Blondies

CONFESSION: I like blondies better than brownies. Yep, it’s true. I’m one of those weird girls people who aren’t insanely drawn to chocolate. I can go without it. I’ll gladly pass up dessert for another round of dinner. If you put chocolates and a veggie 

Root Beer Float Cake

After staying up until 1:30am, getting five hours of sleep, and being treated to a delicious Dutch taco filled with chunky peanut butter and raspberry jamĀ from Flavour Spot this morning, I knocked the first exam out of the park. I definitely attribute the win to 

Happy 6th of July!

…or a belated 4th! Minor details. I trust you all had a safe, wonderful, and food filled holiday weekend. I think that’s the one time I haven’t seen Facebook littered with “I hate Mondays!!!111!” After a fun filled Friday of biking around to meet friends