Author: Michelle

Curry Veggie Noodles

I still haven’t gone to the grocery store grocery shopping. I’ve been living off of various smoothies, overnight oats, and poached eggs for breakfast. This week I’ve gone to Whole Foods three times for lunch–once for a coconut cream pie Larabar, blueberry almond milk yogurt, and a small container 

Potato Salad

Okay, you’re going to hate me for this. But this is some of the best potato salad ever. And we all know why…mayo and bacon grease have their place. I won’t deny them a place. Yeah, I’m not going to be bathing in the stuff, but in 

Caprese Pasta

Holy food filled weekend, Batman! Friday night was the amazing winemaker’s dinner we’d been counting down to for awhile. We came across Marchesi Vineyards on a random trip up to Hood River one day. We were tired of driving to the beach for day trips, 

Double Chocolate Espresso Cookies

I love the short weeks that come as a result of a vacation. It helps that we’ve had 239023920 going on, too. We got home only to have something going on every night this week. I haven’t gone to the store. The fridge looks sad 

Cancun

Photo source My trip went something like this: Get up ridiculously early to go to the airport after less than four hours of sleep. Arrive at the all-inclusive resort about 10 hours later. Acquire a massive sunburn within 24 hours after lounging at the pool. 

I’m Back

Sorry about the unofficial hiatus! Andrew and I dipped off to Cancun for a week, so there is much catching up to do. I promise I have awesome things to talk about [including Mayan food and maybe a BBQ potluck recipe or two]. But first,