Author: Michelle

Spelt Beer Bread

I have my camera back! I picked it up on Saturday after a thorough cleaning. The shop gives you the before/after photos to show you just how filthy how clean it is now. It’s incredible. For $50, it was more than worth it. The funny 

Migas

There aren’t any photos today of the Memorial Day feast Andrew and I had on the balcony last night [complete with mosquito deterring candles–how romantic!]. I put them on my computer last night, but didn’t get a chance to go through them. I was too 

Chocolate Chip Waffles

It has been a great three-day weekend so far. I feel weird not sitting at the office, but I’ll take it. I’m currently enjoying a cup of Cellar Door coffee and watching the cup presentation of the Coppa Italia to Internazionale. Roma just laid down 

Creamy Pumpkin Oats

I’ve been ambitious in the breakfast realm lately. I made chocolate chip waffles this morning. Yesterday I made oats on the stove top and an omelet for Andrew. There is something about actually making something versus unwrapping a protein bar on my way out the 

Brownies, Brownies, Everywhere!

I made two batches of brownies Monday night. There is only one of each kind left. It’s only Wednesday morning. To be fair, they were smaller batches–six in one and eight in another–but still! That’s impressive. I initially made these in ‘his’ and ‘hers’ fashion. 

Corny Blended Overnight Oats

I have brownies for you. Two recipes even [I was ambitious last night]. Unfortunately, half of the photos are sitting on my computer and the other half is sitting on the camera. So helpful! Tomorrow. They will happen tomorrow [after I eat more for breakfast