Author: Michelle

Tuna Noodle Casserole

Tuna Noodle Casserole

The comfort of tuna noodle casserole. My love for it knows no bounds. This version combines all the things I love so much–pasta, tuna, mushrooms, leeks, a white cheddar sauce, greenery in the form of dill, a crunch from tortilla chip crumbles. The casserole of 

Avocado Ramen

Avocado Ramen

This was definitely one of those “How weird, I have to make this!” recipes that have been nagging at it since I found it about a year ago. It was an excuse to add a couple things to my Asian ingredient repertoire that I didn’t 

Butterscotch Gingerbread Cookies

Butterscotch Gingerbread Cookies

I know, I know. Gingerbread in February. I’m linear. I post things in order that I make them 97 percent of the time so I’m sorta sorry about this. Who says you can’t have gingerbread year-round? It’s been cold enough to justify this with a 

Weekly Reads 14

Weekly Reads 14

No recipe this week. Blame laziness tax season. After a glass or two of wine last night, I managed to fall asleep on the couch for a few hours only to go wake up around midnight and go to bed for reals. I was clearly 

Weekly Reads 13

Weekly Reads 13

It’s been a hell of a couple weeks. We survived 12-14″ of snow. We marched. And with the start of tax season tomorrow, I wanted to squeeze the last little bit of freedom and fun that I could. The latest cheese club at Cyril’s had me