Sausage and Pepper Hash
I love the weekends. It means I have time to sleep in [Ha! Who am I kidding? Roma doesn’t let me sleep!]. I can tackle more things on my to-do list. It means I can take the time to make a hearty breakfast. If I …
Author: Michelle
Mac & Not-Cheese
FUN FACT OF THE DAY: It’s official–goat milk yogurt is out. I had such high hopes for it, but alas we cannot be friends. Parting is such sweet sorrow [although, to be honest, I’m not going to miss paying $1.75/container]. I think I’m going to …
Chocolate Chip Buckwheat Oatmeal Cookies
These cookies are totally justifiable breakfast food. I’m serious. They also taste great while sipping chai tea with a splash of soy in the mug you brought back from Amsterdam. I made them Saturday between watching my sister furniture shop and immersing myself in a sea …
Spinach Buckwheat Bake
It’s Friday. It’s sunny out. I have a gorgeous view of Mt. Hood. Lanny’s in town. I think I’ve found paint colors for my bathrooms. The Timbers play Seattle tomorrow. Biggest rivalry ever. I’m testing out my dairy allergy with Liberte Goat Milk Yogurt. I’m …
Pasta with Spinach Sauce
At the risk of sounding totally inappropriate, I really miss creamy sauces. As you’ve seen, I’ve been toying with the occasional processed cashew and nutritional yeast combination trying to find the sauce. Y’know, the one that I’d probably feel comfortable feeding to someone other than …