Author: Michelle

Simple Roasted Chicken

I thought I gave myself food poisoning. More specifically, I thought this chicken gave me food poisoning. Which was heart breaking because it was so good. It was my first time roasting a chicken of my very own.  I had been pouring over recipes to 

Honey Rolls

Will someone please tell me why I need to care about the royal wedding? I really don’t understand why I need to have every other news article and media outlet shoving details of their wedding [vegan! the cake! the eco-friendly floral arrangements! the body doubles!] 

Blackberry Buckwheat Bake

Aha! I remembered! Unfortunately, the photo is taken with my phone. For some reason, my camera has been picking up this awesome black fleck in the lower right side that shows up when I have the aperture higher than 5.6. It’s definitely on the camera 

Balsamic Honey Marinade

I have a handful of pictures of things I’ve eaten lately, but guess what? They’re still sitting on my camera. That’s oh-so-helpful, isn’t it? I thought so, too. So this steak? This amazingly juicy steak camping out with some white wine green beans? Yeah, that’s 

Spicy Dr. Pepper Shredded Beef

So there is no cake. I apologize. Andrew and I ate it all before I could get a decent shot of it. It was ridiculously good. It was this chocolate cake, in case you were wondering. I topped it with cream cheese frosting. I have 

No Butter Chicken

Guess what I came home to last night? Andrew vacuuming the living room. Hot, right? Absolutely. If you’ve seen this, you know what I’m talking about. [Thanks, Debbie!] So last night I tried a curry of sorts. Of the Indian variety, not the Thai like