And you should, too.
Rolled oats are probably the one thing I have to restock in my pantry the most. Breakfast, lunch, or snack, they’re just too versatile for their own good. I’ve been seeing recipes for savory oats pop up recently. I don’t know if I’m there yet. …
“Do you want some chocolate chip cookies?” “You mean, like, normal chocolate chip cookies?” “Mmm hmm.” “No weird ingredients?” “Mmm hmm.” “I’ll have some!” That’s pretty much the gist of the conversation one evening on the way home. We were still hungry. I had just …
Chocolate and peanut butter go together like peas and carrots. However, you’re not going to see me making pea cupcakes with carrot frosting [actually don’t put it past me]. There were more ‘Welcome Home!’ treats for Andrew and an excuse for me to eat cake …
I really, really, really, really loved this soup. However, pureed soups don’t keep me full for anything, so I ladeled it over coconut rice. If you like carrot and you like curry then you’ll love this. If you hate either one, I would really advise …
Note to self: Stop shooting photos in the blue bowls. The coloring is horrible, and my photoshop skillz just aren’t good enough. Side note: Andrew picked up a new 50mm 1.4, which means that when he’s gone it may or may not find a semi-permanent …
I think I’m starting to forget what baked goods are like with real milk. I haven’t had anything in so, so long now. Okay, so that is a lie. There was that amazing tiramisu in Seattle at That’s Amore, but I’m pretty sure anything I’ve …