Sweet Potato Hummus
I know a lot of you aren’t sweet potato fans, but I can’t help but love them. I think it’s my inner sweet tooth crying to get out. I love how sweet they are. They won’t ever replace my beloved mashed potatoes, but I love …
Author: Michelle
Cheezy Quinoa with Roasted Vegetables
Apparently you can make a “cheeze” sauce without having any real cheese in it. That sentence makes my brain hurt. But it also intrigues me. Man, I’m complicated. I tried it in this awesome casserole bake thing and it left me feeling meh. I need …
Pan Roasted Chipotle Salmon
Quick. Simple. Spicy. [May or may not pair well with that beet and bulgur salad]. Salmon will never, ever get old. Inspiration: Everybody Likes Sandwiches Ingredients 1 pound salmon 3 green onions, chopped 2 chipotles in adobo, chopped 1 tablespoon adobo sauce 1 tablespoon lemon …
Roasted Beet and Bulgur Salad
I was a bulgur virgin, but no longer. Man, this stuff is good. It’s nutty and has a bit of a bite. It’s a nice change from the usual suspects like rice and couscous. This salad is really, really pretty thanks to the red and …
Beef Pot Pie with Puff Pastry Crust
When you don’t have enough chicken for your chicken pot pie, you switch to beef. I had no choice in the matter [okay, so I could have gone back to the store, but that’s not the point]. I thought I had enough, but two measly …
Stuffed Portobello Mushrooms
They can’t all be winners, right? There are winners and there are losers and there are these awkward in between dishes. They’re edible. They’re decent. You’re definitely not rushing back to make it again unless you make some tweaks to it. That’s these stuffed mushrooms …