And you should, too.
So in this whole quest for no dairy as little dairy as possible, I’ve been really scoping out a lot of vegan and/or raw recipes. I know, this is so not me; however, if it tastes good, I don’t really care what kind of dietary …
Welcome to another edition of “I have a bunch of random things in my fridge I should probably use up, so I should stop thinking about a burrito.” It’s so easy to hit up the store since it’s literally across the street, but that means …
In Portland, there is a restaurant named Montage. It is known for its late night, post-drinking Southern food, especially their macaroni and cheese. They wrap their leftovers in tinfoil, giving you a sculpture to take home (a squirrel, sword, or flower anyone?). They’re known for …
Pasta. Bacon. Egg. Oh, and a ton of parmigiano reggiano on top. I’m such a sucker for this combo. Plus, it cooks up quick. It’s the perfect dinner for a night alone, and it’s perfectly portioned so you can enjoy a cupcake or three for …
My decorating skills leave little to be desired, but damn it if these weren’t awesome. I had been mulling over cake recipes all day. Is that bad? I mean, I was at work all day. I was prepping financial statements. I was also rifling through …