Author: Michelle

Foccacia with Pears, Caramelized Onions, and Blue Cheese

I received a Kitchen Aid for Christmas in grey! Funnily enough, it has yet to come out of the box. My kitchen is small, so it’ll likely make its home in the garage until I call it to duty. After coming across a focaccia recipe 

Barley Stew with Leeks, Mushrooms, and Greens

My logical brain that loves mathematics is drawn to recipes. I don’t deny there is an art to cooking and baking, but if you hold the key (the recipe!), you can usually make something edible. Sometimes it may even taste good! That’s pretty much how