And you should, too.
Man. I cannot begin to describe how good this recipe smells. If you’re at all a fan of Vietnamese food. Make this. Make this now. I remember thinking that I don’t care if it even tastes good. That smell. My god the smell. It comes …
The grill was in full effect this weekend. Back-to-back 100 degree days will force you outside. We’re some of the lucky souls with air conditioning, but when it’s that hot, it struggles. Nothing says ‘holy crap, it’s hot out’ quite like grilling several pounds of …
The Mexican market by our house upped it’s game tenfold. The new management is transforming this small corner store into a legit market. The meat counter alone is enough reason to go. Cactus being the second. The only thing that would make this place even …
We spent Valentine’s Day doing the things we normally do. Soccer game. Laundry. Eating. Food coma induced naps. This is the life. We ate at Por Que No? Taqueria for tacos, red beers, chips and guac and followed it up with drinking chocolate and churros …
I had such high hopes for this chili because all of components are awesome in some form or another. It’s a bean-less chili though, which is almost hard for me to call it a chili because I always always always have chili with beans in it. …
I’ve made this shepherd’s pie before. For my friend Emma. We ate it. I forgot to take photos [so typical] and let’s be real — shepherd’s pie really isn’t the most photogenic thing in the world. Yet when I made it again, I wanted a photo so I …