Teriyaki Meatloaf

It’s funny how you can put just about anything in a meatloaf and it’ll generally be awesome. Is there such a thing as a bad meatloaf? I’ve had mediocre meatloaf, but never a downright bad one. They yield the most amazing leftovers, assuming I have any 

Stir Fried Hot Dogs?

With the gym closed down, I decided to brave the outdoors and lace up my running shoes. I haven’t gone for a run jog in awhile. I really don’t like it. I don’t like it at all. I’ve never been good at it [even though 

Balsamic Honey Marinade

I have a handful of pictures of things I’ve eaten lately, but guess what? They’re still sitting on my camera. That’s oh-so-helpful, isn’t it? I thought so, too. So this steak? This amazingly juicy steak camping out with some white wine green beans? Yeah, that’s 

Spicy Dr. Pepper Shredded Beef

So there is no cake. I apologize. Andrew and I ate it all before I could get a decent shot of it. It was ridiculously good. It was this chocolate cake, in case you were wondering. I topped it with cream cheese frosting. I have 

Beef Pot Pie with Puff Pastry Crust

When you don’t have enough chicken for your chicken pot pie, you switch to beef. I had no choice in the matter [okay, so I could have gone back to the store, but that’s not the point]. I thought I had enough, but two measly 

Braised Beef over Handmade Noodles

Man, there is something about Italian food. The food is so simple, yet so hearty. Sometimes I wonder if I shouldn’t have been born Italian. I live with an Italian, does that count? I’ve been trying to branch out to more than just pasta and